Carrot, Ginger and Rice Soup
Strengthens the nervous system and calms the stomach.
Constantin Fischer creates a perfect combination of crisp vegetables and succulent beef.
Ingredients (4 servings) | ||
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600 | g | rump steaks, 1.5cm thick |
Himalaya salt | ||
coconut oil |
Ingredients (4 servings) | ||
---|---|---|
6 | dates | |
2 | dried figs | |
2 | tablespoon(s) | vegetable stock granules |
500 | ml | red wine |
100 | ml | mosto d'uva |
1 | tablespoon(s) | balsamic vinegar |
salt |
Ingredients (4 servings) | ||
---|---|---|
500 | g | carrots, trimmed and peeled |
150 | g | fresh young peas |
50 | g | almonds |
1 | tablespoon(s) | apple cider vinegar |
1/2 | teaspoon(s) | cedar nut oil (or other fine nut oil) |
1 | tablespoon(s) | olive oil |
1/2 | lime, juiced | |
salt | ||
black pepper, freshly ground |