Curry Dip

Curry Dip

© Shutterstock

Curry Dip

Curry Dip

© Shutterstock

Ingredients (Serves 4)

300
g
greek yogurt
100
g
mascarpone
1
tablespoon
mango chutney
olive oil
drizzle
argan or toasted sesame oil (optional)
1
lemon, zested
salt
  • Combine the yoghurt and mascarpone in a small bowl.
  • Stir in the mango chutney, olive oil and the argan oil, if using.
  • Add the lemon zest, season with salt, mix well and leave to infuse for 15 minutes before serving.