search in

Greek Classic: Stifado of Rabbit

Greek Classic: Stifado of Rabbit
© Moritz Schell
Home Food & Drinks Recipes Cooking Greek Classic: Rabbit Stifado

Greek Classic: Rabbit Stifado

Meat

Konstantin Filipou always likes to order this rich and spicy stew - here he reveals his recipe.

Konstantin Filippou

Ingredients (6 servings)
1 rabbit, whole, ready for cooking
1 kg onion, sliced
2 handful garlic, peeled
150 ml olive oil
100 ml red wine
500 g ripe tomatoes, chopped
5 dried apricots
500 g broad beans, precooked
1/2 tablespoon(s) tomato paste
2 cinnamon sticks
5 cloves
2 bay leaves
salt
pepper
  • Joint the rabbit into 8 pieces and brown in a pot with olive oil.
  • Deglaze with red wine and add the onions.
  • Cover and let everything simmer for 40 minutes, until it is half cooked.
  • Add the chopped tomatoes, the tomato paste mixed in a little water, garlic, bay leaves, cinnamon sticks, cloves, salt and pepper and let it cook for another hour.
  • Ten minutes before the end, add the broad beans and apricots.
  • Serve with plenty of bread.
Konstantin Filippou
More by Konstantin Filippou
Find out more
Recipe
Lamb Shank Curry
There is hardly a better cut for braising than lamb shank: thanks to abundant connective tissue and...
By Severin Corti

The best

The Best Rosé Wines from Burgenland, Austria – Vintage 2013 The Best Rieslings from Lower Austria - Vintage 2020 The Best Red Wines from Italy – Vintage 2004 The Best Sparkling Wines from France – Vintage 2008 The Best White Wines from Lower Austria - Vintage 2016
Lagrein: the best wines of the vintage 2022 from Italy Cabernet Franc: the best wines of the vintage 2020 from Germany Grauer Burgunder: the best wines of the vintage 2022 from Germany Chardonnay: the best wines of 2012 from South-Tirol Welschriesling: the best wines of 2019 from Lower Austria
The best restaurants in Attikí The best restaurants in Lisboa Barrier-free – restaurants in Burgenland The best restaurants in Basel The best restaurants in Salzburg in the Mid-Range Price Category
Cabernet Sauvignon: the best wines of the vintage 2009 from Italy Red Wine 2010: the best wines from South Australia, Australia Cabernet Franc: the best wines of the vintage 2014 from Austria Red Wine 2015: the best wines from Spain Sparkling Wine: the best wines of the vintage 2019