Grilled Boar Cutlets with Herbs

Grilled Boar Cutlets with Herbs

© Stine Christiansen

Grilled Boar Cutlets with Herbs

Grilled Boar Cutlets with Herbs

© Stine Christiansen

Ingredients (Serves 4)

16
fresh boar cutlets
1 of each
handful
fresh mint, tarragon, chives, sorrel
2
red chilli peppers
1
lemon, for squeezing
salt
pepper
handful
fresh watercress, wild garlic or rocket to serve
handful
roasted hazelnuts, chopped (optional)
  • Season the cutlets with salt and pepper.
  • Finely chop all the herbs and the chillies and mix to combine. 
  • Heat a ridged grill pan over a high heat. When hot, add the chops and grill on both sides for 5–6 minutes or until cooked to your liking. 
  • Roll the cutlets one by one in the herb mixture to coat them well and squeeze over the lemon juice. Serve with fresh watercress, wild garlic (when in season) and rocket.
  • Serve with chopped roasted hazelnuts on top, if you like.