Smoked Trout with Lentils and Speck
A fish recipe from Restaurant Obauer in Werfen, Austria.
This salad is perfect for lunch at home or at the office.
Ingredients (4 servings) | ||
---|---|---|
250 | g | small black lentils (puy) |
salt | ||
2 | handful | garlic, finely chopped |
2 | tablespoon(s) | lemon juice |
2 | tablespoon(s) | vinegar |
4 | tablespoon(s) | olive oil |
pepper | ||
1/2 | bunch | parsley, finely chopped |
2 | spring onions, chopped into fine rings | |
12 | leaves | lettuce, cut into fine strips |
Ingredients (4 servings) | ||
---|---|---|
1 | red pepper, cut into very small cubes | |
1 | yellow pepper, cut into very small cubes | |
1 | hot pepper, cut into very small cubes | |
4 | tomatoes, cut into very small cubes | |
2 | spring onions, cut into fine rings | |
2 | tablespoon(s) | lemon juice |
1/2 | teaspoon(s) | cumin, ground |
1/2 | teaspoon(s) | coriander seeds, ground |
1 | handful | garlic, finely chopped |
salt |