Pasta: Tuna-stuffed Cannelloni
Pasta with a sea breeze - served with a yellow pepper sauce.
This creative pasta dish not only looks great in terms of colour, the taste is also great.
Ingredients (4 servings) | ||
---|---|---|
8 | leaves | lasagne, fresh (or soak to soften if dried) |
200 | g | beetroot, cooked |
200 | g | spinach leaf |
120 | g | goat cheese |
1 | handful | garlic, peeled |
1 | tablespoon(s) | extra virgin olive oil |
500 | ml | milk |
20 | g | butter |
20 | ml | extra virgin olive oil |
20 | g | flour |
20 | g | potato starch |
nutmeg | ||
salt | ||
pepper |