Peruvian Chicken Soup: Aguadito de Pollo Peruano
Peruvian Chicken Soup: Aguadito de Pollo Peruano
© Stine Christiansen
Peruvian Chicken Soup: Aguadito de Pollo Peruano
© Stine Christiansen
Ingredients (Serves 4)
4
chicken drumsticks, approx. 400 g
150
g
long grain white rice
1,5
l
chicken stock
1
tablespoon
salt
3
potatoes, peeled, washed and cut into 1 cm cubes
2
tablespoon
vegetable oil
1
small red pepper, finely chopped
1
corn on the cob, kernels cut off the cob (alternatively 1 tin of sweetcorn, drained, approx 250g)
1/2
white onion
2
bunch(es)
coriander
2
garlic cloves, peeled, whole
50
g
frozen peas
1
lime
Preparation:
- Rinse the rice with cold water to remove excess starch.
- Place the chicken drumsticks, rice and stock with the salt in a large saucepan and bring to the boil.
- Simmer on low heat for 30 minutes, until the chicken pieces are cooked through. After three quarters of the cooking time, add the diced potatoes.
- Meanwhile, heat the oil in a small frying pan, add the chopped red peppers and corn and sauté for 3-5 minutes until everything is soft. Add to soup.
- When the chicken is cooked, remove it from the pot, remove the skin and take the meat off the bones, discard the bones. Return meat to the soup.
- Place onion, coriander (leaves and stalks), and garlic in a blender and process until a green paste is formed.
- Add to the soup with the peas, bring back to the boil for 2-3 minutes to cook through all ingredients. Remove from the heat.
- Season with salt if required, lime zest and lime juice and serve.
FIND OUT MORE
-
Chicken Stuffed with Chestnut and SalsicciaSometimes the stuffing is the best part of the roast chicken. As the bird cooks, it soaks up all the delicious aromas. Chestnuts make the stuffing extra velvety. -
Hainanese Chicken RiceStrictly speaking, this cult dish of Chinese cuisine is much more than a soup: the chicken is cooked in it, and so is the rice. And at the end you drink the hot, clear soup with it. -
Lemon Chicken: Poulet au CitronThe acidity of the lemon and the sweetness of the garlic make this very special French chicken dish sing. -
Persian Roast ChickenA succulent and crispy roast chicken, with a hint of bayleaf and orange. -
Poke Bowl with Crispy ChickenRice, cabbage, avocados, edamame beans, pickled onions and crispy chicken - all in one heavenly bowl.
