Risotto with Pumpkin and Gorgonzola
Risotto with Pumpkin and Gorgonzola
© Stine Christiansen
Ingredients (Serves 4)
- Bring the stock to a simmer in a saucepan. In a heavy bottomed saucepan, melt half the butter. First sauté the onions until they are translucent, then add the garlic, fry for 1 minute.
- Turn up the heat, add the rice, pepper generously and fry, stirring frequently for about 3 minutes until it has taken on some colour. Deglaze with the wine and let the liquid evaporate.
- Pour in two ladles of stock and reduce, stirring occasionally. When the stock is almost completely evaporated or absorbed by the rice, add the pumpkin and stir in well.
- Continue adding the stock until the rice is cooked almost al dente and the pumpkin is quite soft. Remove from the heat and stir in the two cheeses and the remaining butter.
- Serve in warmed plates and garnish with plenty of freshly ground pepper, the roasted pumpkin seeds and possibly some more gorgonzola.
FIND OUT MORE
Pumpkin CurryThis recipe is child's play to make and tastes delicious.
Pumpkin Risotto with Speck and MushroomsThe autumn risotto variant is given a fruity accent with pomegranate seeds
Pumpkin Soup with Mango and BananaConstantin Fischer prepares this soup classic with a fruity and exotic touch. Served with succulent meatballs.
Pasta: With Pumpkin and SalsicciaSalsiccia, the fresh sausage, is often used in pasta sauces in Italy. Here we combine the spicy sausage with the sweet and creamy pumpkin.
Dumplings of Pumpkin and Ricotta - Gnocchi di Zucca e RicottaThe ricotta makes these little bundles of joy perfectly velvety-soft, the pumpkin provides aroma and a gorgeous colour. Don't skimp on the butter and sage!
Risotto with Pumpkin and GorgonzolaThe risotto provides the necessary melt - and it is one of the best dishes of autumn!
Haunch of Venison with Pumpkin Dumplings and PearsThis is how autumn tastes: The wild roast is rolled, with a bread dumpling variant and a fruity twist
Dumplings of Butternut Squash with Sage and Walnut ButterDefinitely not pumpkin soup: With this recipe, Severin Corti invites you to process the diverse vegetables in a different way.
Whether Hokkaido or butternut, pumpkin is suitable for so much more than just Halloween decorations. Here we reveal our best pumpkin recipes.
Tired of serving shop-bought nibbles with your aperitif or simply fancy a savoury snack? Here are five ways to turn a packet of puff pastry into...
Falstaff is teaming up with the 135-year-old Maison Saint Aix winery in Provence, France, to offer a 6L bottle of the award-winning AIX Rosé 2021....
A fabulous dressing can spice up the plainest salad. Here are five tried-and-tested recipes that are a step up from a classic vinaigrette.
As every bartender knows, gin is the basis of some of the world's most legendary cocktails. We present the top 5 to mix at home.
Upper Cut Media House presents the world's best steak restaurants in its 2022 ranking – and a London steakhouse has beaten Buenos Aires for the top...
From seafood pasta and moules frites to grilled tiger prawns and oysters, our seafood recipes celebrate the tastiest and freshest dishes from the sea.
To mark International Banana Day, we present our favourite recipes with the exotic fruit or its syrup – from cake and muffins to soup and cocktails.
There's no better way to discover a city than on foot. A new study shows which European cities are best for pedestrians to explore.
Every July and August thousands of animals migrate from Tanzania’s Serengeti to Kenya’s Masai Mara in search of fresh pastures. It is one of the last...
Fancy a trip to Italy but want to avoid the big cities? Here are some beautiful towns you have to visit.
Tripadvisor has announced the best destinations for food lovers in 2022. Rome claims the No.1 spot for its culinary supremacy.
Avocados are healthy, nutritious and can be enjoyed in so many different ways. We show you our favourite recipes with the delicious fruit.
Making a trip to the Big Apple? Here are Falstaff's six favourite watering holes offering everything from old world cocktails and fabulous views to...
Italy is Europe’s largest producer of caviar, second only to China and ahead of Russia. Here's all you need to know about these delicious fish eggs,...
The Spanish claim, with some justification, to have invented mayonnaise. The French don't like it, but it doesn't change their reputation for being...
Sushi is an addiction that has conquered the world in the last 50 years. Here is our list of the 25 top sushi places, outside Japan.
The house has revived its prestige cuvée named in honour of its founder Charles Heidsieck, the original Champagne Charlie, for the bicentenary of his...
It’s Wimbledon time, and while players throw themselves around the court, the thousands of tennis fans watching them will be achieving some equally...