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Home Food & Drinks Recipes Cooking Salmon Teriyaki on a Bed of Vegetables

Salmon Teriyaki on a Bed of Vegetables

Asian flavours
Seafood

We present a delicious recipe from Herbeus Greens, which uses sustainable vertically farmed coriander to make this recipe.

Ingredients (2 servings)
2 salmon fillets
3 tablespoon(s) teriyaki sauce
2 tablespoon(s) sesame oil
1 tablespoon(s) sesame seeds
4 tablespoon(s) water
1 zucchini
75 g sugar snap peas
75 g frozen peas
1 tablespoon(s) soy sauce
1 handful fresh coriander
  • Place the salmon fillets in a dish and pour over the teriyaki sauce, sesame oil and sesame seeds and leave to rest in the fridge for 30 minutes, covered in kitchen foil.
  • Cut the courgettes into slices and heat 1 tbsp sesame oil in a frying pan, when hot add the courgettes, sugar snap peas and frozen peas and sauté for 2 minutes.
  • After 2 minutes, deglaze the pan with water and add the salmon fillets coating in the teriyaki mixture, season with soy sauce.
  • Simmer for 2 minutes, then place under the grill for 6 to 8 minutes until the salmon is cooked through.
  • Serve with the freshly chopped coriander scattered over the top. You'll be the talk of the party with this!
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