Smoky Aubergines

Smoky Aubergines

©TABASCO

Smoky Aubergines

Smoky Aubergines

©TABASCO

For the Sichuan dressing:

Ingredients (8 Persons)

100
ml
light soy sauce (or Tamari sauce)
100
ml
extra virgin olive oil
1
tablespoon
red wine vinegar
1
tablespoon
Sichuan peppercorns (toasted and crushed)
1
tablespoon
cumin seeds (roasted and crushed)
1/2
bottle
Tabasco Chipotle sauce
3
clove
garlic, crushed
2,5
cm
ginger, finely chopped
2
tablespoon
sugar

In addition:

Ingredients (8 Persons)

3
aubergines
1
tablespoon
sea salt
200
ml
olive oil
1
handful
coriander leaves
1
tablespoon
roasted sesame seeds
4
spring onions, cut into fine rings
  • For the dressing, mix the olive oil, soy sauce, sugar and red wine vinegar in a bowl and pour over the toasted and crushed peppercorns and cumin.
  • Add Tabasco Chipotle Sauce, garlic and ginger and mix well. Cut the aubergines into 25cm thick slices and rub with olive oil and sea salt.
  • Sear the aubergine slices on both sides on the grill or in the pan, brushing them frequently with salt and olive oil, until they are a golden-brown colour and fully cooked.
  • Arrange on a plate and pour the dressing.
  • Sprinkle with fresh coriander, spring onion and sesame seeds.