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Tiramisù from the St Regis in Venice

Tiramisù from the St Regis in Venice
© Ian Ehm
Home Food & Drinks Recipes Cooking Tiramisù from the St Regis in Venice

Tiramisù from the St Regis in Venice

Dessert

This classic Italian dessert is based on a recipe from the luxury hotel on the Grand Canal. It serves a dozen, so it's the ideal party dessert!

Nadia Frisina

Tiramisù from the St Regis in Venice

Ingredients (12 servings)
350 g caster sugar
12 egg yolks, beaten
1.5 kg mascarpone
finger biscuits (as needed)
300 ml strong coffee
50 g cocoa powder
  • In a large mixing bowl and using an electric hand mixer, combine the sugar and egg yolks, then add the mascarpone and blend until smooth.
  • Dip the biscuits briefly in the coffee and remove them after a few seconds, so they have just absorbed the coffee.
  • Cover the bottom of a glass with the mascarpone cream, top with biscuits (if they are too long, break them into shape), cover with another layer of mascarpone, and finally dust with cocoa. 
  • Serve chilled.

Tip:

If you prefer, you can make individual desserts, as pictured. Prepare the components as described, divide the biscuits and mascarpone equally among 12 serving glasses and dust with cocoa to serve.

Nadia Frisina
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