Skip to content
search in

Tonka Bean Panna Cotta

Tonka Bean Panna Cotta
© Florence Stoiber
Home Food & Drinks Recipes Cooking Tonka Bean Panna Cotta

Tonka Bean Panna Cotta

Dessert

This fine vanilla cream with a raspberry topping is the crowning glory for any dinner.

Ingredients (4 servings)
5 leaves gelatine
200 ml whipping cream
300 ml whole milk
1/2 tonka bean or seeds scraped from 1 vanilla pod
1 sprig of thyme
30 g caster sugar
1 jar of raspberry jam
  • Put the gelatine in a bowl of cold water and soak. Gently heat the whipped cream and milk in a saucepan and slowly stir in the sugar (approx. 3 minutes)
  • Grate in the tonka bean like a nutmeg or if using a vanilla bean, scrape out the seeds and add to the milk and cream mixture, along with a sprig of thyme.
  • Then bring to the boil, remove the thyme sprig.  Remove the gelatine from the cold water, squeeze out any excess moisture and stir in the hot creamy mix.
  • Carefully pour into five empty ramekins and chill in the refrigerator for approx. 2 hours.
  • As soon as the panna cotta is firm enough, top each with 1 tsp rasperry jam and serve.
     
Find out more
1 / 12

The best

The Best Syrahs from New Zealand The Best Wineries in Pfalz (Palatinate) The Best Rieslings from Germany – Vintage 2019 The best Italian Street Food in Munich The best street food venues of type "International Cuisine" in Stuttgart
Riesling: The Best Wines of the Vintage 2006 from Moselle Rotgipfler: The Best Wines of the Vintage 2021 from Austria Blauer Wildbacher: The Best Wines of the Vintage 2025 Cabernet Sauvignon: The Best Wines of the Vintage 2000 from Tuscany Rosé Wine: The Best of the Vintage 2024
The Best Restaurants with 3 Falstaff Fork(s) in Spain The Best of »Falstaff Restaurant Guide South Tyrol 2025« in Merano The Best 10 Mid-Range priced Restaurants in Istarska županija The Best Restaurants in 81101 Bratislava The Best of »Falstaff Restaurant & Inn Guide Germany 2026« in Nuremberg
"Child friendly" Wineries in Styria Dogs allowed Cafés in Norway Barrier-free Best Wineries in Perchtoldsdorf "Dishes from own production" Wineries in Styria "Warm Dishes" Bars in Cologne