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Jacu Coffee Roastery

Coffee roastery
New-Wave-Coffee-Bar
Sustainable Coffee/Direct Trade
89
Falstaff Coffee Guide Nordics 2026

Named after a South American bird that eats only the ripest coffee berries, Jacu has built a strong reputation along Norway’s west coast since 2011. The café, housed inside a converted transformer station, opens just three hours a week: Fridays from 10 to 13. Coffee is served directly from the roaster.

40 /40 Coffee
24 /30 Food
18 /20 Style
7 /10 Service
Coffee from own roasting
Gourmet-News
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