For the forth time, Falstaff and the Casino Konstanz invite you to an unforgettable evening full of fine dining, springtime atmosphere and live music. Secure your tickets now!
On March 27, 2026, Falstaff and the Casino Konstanz invite you to a "Spring Awakening Wine & Dine" at the "Villagio" restaurant. It is one of the most beautiful places on Lake Constance: from the restaurant's terrace at Casino Konstanz guests enjoy a fantastic view of the lake - and, in good weather, even of the Alps. At "Villagio", connoisseurs can look forward to a four-course menu with wine pairing from the cellars of the four state wineries of Baden-Württemberg, accompanied by atmospheric live music.
Falstaff wine editor-in-chief Dr. Ulrich Sautter will guide guests through the evening together with Dr. Jürgen Dietrich, director of the Meersburg State Winery, presenting a selection of outstanding wines. Guests may you can round off the enjoyable evening at Casino Konstanz.
First course - Flying antipasti
Home-marinated salmon on pumpernickel with lemon oil and fresh dill
Vitello tonnato delicately served on a spoon - veal with tuna and caper cream
Beet carpaccio with black pickled walnuts and lemon mayonnaise
Crostini with gratinated goat's cheese refined with homemade Lake Constance apple chutney
2023 Sparkling wine Schloss Meersburg dry white, Staatsweingut Meersburg
**
Second course
Homemade ravioli filled with salmon trout and ricotta, served with a ragout of green asparagus from Lake Constance and fine lemon butter
Meersburger Bengel Müller-Thurgau, Meersburg State Winery
Auxerrois dry, Staatsweingut Karlsruhe-Durlach
**
Third course
Fillet of beef from Lake Constance (Buffalo Bill) with sweet potato puree, shiitake mushrooms and red wine and apple jus
Vegetarian alternative:
Sweet potato gnocchi with shiitake mushrooms, fried sage and nut butter
Meersburger Bengel Pinot Noir GG, Meersburg State Winery
2023 Grande Reserve HADES, Staatsweingut Weinsberg
**
Fourth course
Limoncello tiramisu with fresh berries
Meersburger Rieschen Traminer feinherb, Meersburg State Winery
Bacat Rosé feinherb, Staatsweingut Freiburg
MENU PRICE: € 175,- per person (incl. menu, wines, water)
For Gourmet Club and VIP Circle members: € 160 per person*.
*You can obtain the discount code at [email protected]
Note: Photos will be taken at the event and guests agree to their use by attending the event.
