New couples like to find each other during the hot months, and this also applies to the restaurant scene! Falstaff has summarized the latest summer pop-ups.
Leandro Carreira is coming to Vienna! The top chef from London will be in the kitchen of the X.O.Grill in Neubaugasse on September 9. Guests can look forward to the first XO Beef Portuguese Steak Sandwich.
On September 10, top chef Leandro Carreira will move to the Dogenhof. Guests can look forward to a 6-course menu on the 1st floor of the restaurant from 7 pm. Influenced by his time at Mugaritz and inspired by various top restaurants, he combines Portuguese traditions with Japanese techniques. Reservations at mochi.at.
Every Friday from 2 p.m. there is a town wine tavern with farm-gate sales in the Markterei. Here you can find products from various producers and winegrowers.
Max Stiegl and the XO Grill team once again invite you to the Otto am Berg gastro pop-up on the Baumgartner Höhe. The menu includes well-known favorites such as smash burgers, pastrami sandwiches and cevapcici. The drinks menu offers Ottakringer beer, wines from the Cobenzl vineyard, a selection of gins and champagne. Every Wednesday to Saturday from 11:30 a.m. in the unique setting of the Otto Wagner Areal.
Sitting on the terrace, enjoying live music and indulging in culinary delights – the Oxbo Vienna Waterfront is offering all of this this year. Whether at the seafood brunch with BBQ specialties from the river and sea or at the Friday BBQ with delicacies such as beef brisket, spare ribs, chicken and grilled vegetables – here you can enjoy the summer to the fullest.
The Biofisch-Heurige in the courtyard of the Biofisch-Manufaktur at Hetzendorfer Straße 59 – right next to the Hetzendorf S-Bahn station – has a lot to offer this summer. The menu includes local organic cod, exotic char ceviche, fish burgers, Mediterranean fish falafel, classic fish 'n' chips and much more. Every Wednesday, Thursday, Friday and Saturday from May to September, visitors can enjoy all kinds of wine and fish in the shade of the poplars. A selection of organic wines and organic beers rounds off the culinary experience.
