This non-alcoholic variation of an aperitif is not only visually appealing, but also tasty.
| Ingredients | ||
|---|---|---|
| 200 | ml | Passion fruit juice |
| 420 | ml | Water |
| 250 | g | Sugar |
| 130 | ml | Orange juice |
| 40 | ml | Lemon juice |
| 75 | g | fresh rosemary |
| 25 | g | Glucose syrup |
| 4 | g | Saline solution (heat up 20g salt and 80g water while stirring until the salt is completely dissolved) |
| Ingredients | ||
|---|---|---|
| Passion fruit and rosemary bitter broth | ||
| 200 | ml | Non-alcoholic "Aperol" (or similar bitter orange aperitif) |
Pour 170 ml of the base mixture into the glass, place a dried pear chip on top and garnish with a sprig of rosemary. Add an ice cream scoop if desired.
Drinks and Food we love: Enjoyable alcohol-free
Simon Schlachter
südwest Verlag, 2025
224 pages
25 Euro
ISBN 978-3-517-10443-0
