Striezel aux Pralinés Roses
The French take on the classic braided sweet bread becomes both beautifully decorative and...
3-ingredient chocolate mousse
A light and airy chocolate mousse that only needs three ingredients and can be prepared in no time.
| Ingredients | ||
|---|---|---|
| 150 | g | Dark chocolate |
| 250 | g | Heavy cream |
| 120 | g | Powdered sugar |
- Heat the cream for about a minute in the microwave or on the stove until it is hot but not boiling.
- Pour the warm cream over the coarsely chopped chocolate and mix everything thoroughly until you have a smooth, even mixture. Leave the mixture to cool for about 10 minutes.
- While the chocolate is cooling, whip the remaining cream in a separate bowl until it forms soft peaks.
- Then carefully fold the powdered sugar into the whipped cream.
- Now carefully fold the cream-sugar mixture into the cooled chocolate-cream mixture. The result is a wonderfully airy chocolate mousse.
- Pour the finished mousse into glasses before serving and chill for at least an hour so it sets nicely.
