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Mocha Mousse: The Pantone color 2025 as a dessert
The combination of chocolate and coffee always works! The recipe for the Pantone color of the year 2025 is Mocha Mousse.
| Ingredients (6 servings) | ||
|---|---|---|
| 150 | g | dark chocolate |
| 30 | ml | freshly brewed coffee |
| 1 | teaspoon(s) | Instant coffee |
| 3 | Eggs (separated into yolks and whites) | |
| 1 | Pk. | Vanilla sugar |
| 125 | g | Cream |
| 2 | tablespoon(s) | Sugar |
| 1 | Ready-made cake base | |
| 4 | cl | Amaretto (chocolate liqueur is also suitable) |
| Almonds or slivered almonds (optional) | ||
- Melt the chocolate in a water bath. Stir in the brewed coffee and coffee powder.
- Then beat the egg yolks with the vanilla sugar until frothy. In a separate bowl, beat the egg whites until stiff; in another bowl, beat the cream with the sugar until stiff.
- Stir the egg yolk mixture into the chocolate mixture. Add the cream and finally fold in the egg whites. Chill the mousse.
- In the meantime, cut the cake base into approx. 18 cubes, each 3 cm x 3 cm long, and soak in the amaretto.
- Place 3 cubes of cake base in a dessert glass. Divide the mousse between the glasses and chill the for approx. 3 hours before serving. Optionally, the dessert can be decorated with slivered almonds.
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