Steak Sandwich
Juicy steak, grilled ciabatta and a wickedly good mustardy sauce: those are the ingredients for...
Spelt & Wild Garlic Bread
Seasonal specialty bread that has the aroma of spring with the inclusion of wild garlic.
For the Bread:
| Ingredients | ||
|---|---|---|
| 500 | g | spelt |
| 1 | sachet dried yeast | |
| 450 | ml | water |
| 50 | g | sunflower seeds |
| 50 | g | linseeds |
| 50 | g | pumpkin seeds |
| 1 | handful | wild garlic |
| 1 | tablespoon(s) | turmeric |
| 1 | teaspoon(s) | salt |
| 1 | teaspoon(s) | fennel seeds |
| 1 | teaspoon(s) | cumin |
| 1 | teaspoon(s) | coriander seeds |
- Preheat the oven to 200°C.
- Put the spelt, salt, fennel, cumin and coriander in a grain mill and grind finely.
- Pour 450ml of warm water in a bowl, add the dry yeast and turmeric powder and mix well.
- Chop the wild garlic and add to the bowl with the spelt and spice flour, sunflower seeds, linseed and pumpkin seeds, and knead everything together thoroughly.
- Shape and place the dough in a loaf tin, sprinkle with seeds and bake for 60 minutes at 200°C. Leave to cool for 10 minutes before removing from tin.
Photo gallery of the preparation:
