Modern cuisine with Andalusian roots is served. Head chef Julio Fernández knows how to capture the traditional flavours of the south and transform them into contemporary cuisine. Thanks to the open kitchen, you have a clear view of the team creating gastronomic works of art and highlighting the gastronomic tradition of Andalusia, which has grown over centuries and has a clear Arabic influence. The two tasting menus are created daily to preserve the authenticity of the local ingredients and products as well as their seasonality.