Following the takeover by the established gastro entrepreneur Daniel Kehl, his wife Ivona Kehl-Perkovic, Markus Stöckle from the restaurant "Rosi" and his former sous chef and "Capri" head chef Charlie Aggett, the "Capri" shines in new splendor. The interior is elegant and sophisticated, with selected works of art hanging on the walls that radiate a relaxed atmosphere. The clientele is mixed, from young, trendy diners to guests who have already enjoyed visiting "Capri 1.0". The menu features classic dishes with a contemporary twist. The young service staff serve oysters with rhubarb and morita chili - refreshing - and the Spanish toast classic bikini, filled with Manchego and jamon, served with a sweet dip. The starters consist of a colorful mix of different influences, especially from the Mediterranean region: tuna crudo, cecina de León with gremolata and sinfully good grilled gamberi rossi. But there is no shortage of vegetables either, with crudités and pickles on ice, lettuce, asparagus with sorrel and more. After a tasty pasta intermezzo, the main courses are served. From wonderfully nutty "grenobloise" lemon sole to the classic fillet of beef with pepper sauce, everything tastes exactly as it should. Another highlight is the chicken schnitzel with lettuce and anchovies - crispy and not too greasy. After all these dishes, you might be tempted to skip the desserts. But you shouldn't, because they are excellent. Aggett's English layered dessert trifle in particular is worth every sin!
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