Falstaff Restaurantguide 2024: The most beautiful Outdoor Dining Areas in Tyrol

Their own farm supplies what finishes up on your plate: from veal for the crispy schnitzel to Kaminwurzen sausages for a snack. A rustic place above the rooftops of Innsbruck.

The Gannerhof is an institution as a complete package. The authentic Villgrater farmhouses offer a unique ambience for ambitious cuisine that is deeply rooted in tradition and nature.

Here, the cuisine is not staged, but lived. Tyrolean and Italian influences are naturally combined, supported by the proximity to products and a consistent understanding of quality.

The Unterwirtinnen fill the building from 1490 with so much life that it is a real pleasure! In the restaurant, Christian Ranacher creates great, creative dishes in slow food quality with a love of his homeland.

The view of the Wilder Kaiser puts the icing on the cake of the menus in the Kulinarium. In four to six courses, the cuisine shines with a creative wealth of detail and strong flavors. Good wine accompaniment!

The estate is a historic place where patron Michael Oberwalder knows how to combine style, indulgence and comfort: from East Tyrolean Schlipfkrapfen to chamois saddle with truffle and red coconut curry!

The breathtaking panoramic view of the Großglockner from 1500 meters above sea level accompanies Michael Karl's East Tyrolean specialty cuisine: modern and yet close to home. Rarities wine cellar.

Where, if not here, does the word "dine" apply? In the stylish ambience of the Grand Hotel, you can enjoy East Tyrolean Schlipfkrapfen, steaks from the Fleckvieh cattle or the three to five-course fine dining menus.

The cuisine matches the castle ambience: romantic for dinner, charming in the beautiful garden for coffee in the afternoon. The recipes are authentic Tyrolean, but with a modern twist.