The Falstaff Vienna Sausage Stand Rally 2025
Legendary sausage stand in the immediate vicinity of the opera. Nothing but positive things can be said about the consistent quality of the sausages, especially recommended: the Sacherwürstel and the original Wiener Käsekrainer. A glass of Champagne is not uncommon.
From the original organic Bosna sausage from our own sausage production to organic cheese sausages, monthly hot dog specials, Dirty Wiener raw slices, and Kukuruzi Fritti. The world's first certified organic Vienna sausage stand. Taken over and redesigned in 2019, this sausage stand is truly exceptional in terms of quality. Seating and children's playground included.
Because "everything is sausage" anyway, there is not only a wide range of sausages (from Frankfurter and Waldviertler to Salzburg veal sausage), but also calamari fritti and beef tartare with brioche from the Öfferl bakery. A thoroughly unusual sausage stand.
When it comes to quality, Christian Lange is no friend of unambitious sausages. This is probably why he has developed specialities such as the Grana Mangalitza Bratwurst. The meat comes from Mangalitza pork and is topped with Parmesan cheese. The Bosna comes with onion mustard.
It has a lot to do with Viennese humour and the city's special approach to mortality when you open a sausage stand right in front of the Central Cemetery. Especially one that has such good Käsekrainer on offer.
From the original organic Bosna sausage from our own sausage production to organic cheese sausages, monthly hot dog specials, Dirty Wiener raw slices, and Kukuruzi Fritti. The world's first certified organic Vienna sausage stand. Taken over and redesigned in 2023, this sausage stand is truly exceptional in terms of quality, with weekly DJ sets and live concerts included.
Scharfe Rene is probably the most popular sausage stand in Vienna. This can only be achieved if the quality is consistently top. Whether it's Käsekrainer, Burenwurst or Frankfurter, sausage stand gastronomy is practised here at the highest level. A great selection of drinks too.
A sausage stand with a history dating back to the imperial era. In 2015, the stand was completely restored and rebuilt according to old models. And they even created their own sausage speciality: the "Kaiserwurst", a white sausage made from veal and pork.
The term "institution" is probably best applied here, as this sausage stand is one of the oldest in Vienna, having been founded in 1928. The giant cheese krainer "Big Mama" is a particular favourite. But there is also a leo burger and caraway roast with lye sticks.
The Fuchs brothers' takeover of an old sausage stand on Taborstraße two years ago has paid off. Quality has prevailed, whether in the sausage varieties or in the house speciality, a bosna with kimchi and a mayonnaise made from fermented soybeans.
The original Salzburger Bosna is rarely available in Vienna, as it is here (with white bread, lightly toasted, onions, parsley and a curry-like savoury mix). Overall, however, all the sausage varieties here are of exquisite quality, a real sausage hotspot on the Gürtel.
Peter Kratzert has been running the sausage stand "Alles Walzer, alles Wurst" on Quellenplatz in Vienna-Favoriten for almost 20 years. Specialty of the house: the Käsekrainer kebab without the classic kebab meat. Instead, a kebab skewer made from Käsekrainer sausage meat rotates here.
Sausage stand at the terminus of line 49, hence the name. Whether it's bratwurst, Käsekrainer or Burenwurst, the quality here is more than just okay. This is probably one of the reasons why the sausage stand has long had cult status and is also a meeting place for the residents of the neighbourhood.
This is Viennese-style street food that couldn't be more typical. What's more, it's located on the Gürtel, where it's open until six in the morning every day except Sunday. The name "Heisse am Gürtel" says it all. A culinary venue like no other.
Sausage stand with a long history (founded in 1952) and particularly popular after events in the stadium. At such times, vast quantities of bratwurst and Käsekrainer are sold - but this does not detract from the quality. Classic, but reliable.
Relatively new sausage stand at Schottentor. Grilled sausages with sauerkraut are among the specialties and vegan sausages are also available. The sausage classics such as Käsekrainer and Waldviertler are of a consistently high quality and there is a good selection of beer and wine.
The Vienna Prater without a snack stand with sausages, langos and hot dogs is actually unthinkable. Heindl's Imbiss is well aware of this, which is why it confidently feeds hordes of Prater visitors every day. And the quality is remarkable.
Classic sausage stand on Kardinal-Nagl-Platz. Solid quality in all sausage varieties such as bratwurst, Debreziner, Käsekreiner and Teufelsgriller Klobasse. Many locals who appreciate this sausage stand meet in the small garden next door.