The white wine »Edition Klaus Gelz« Auxerrois trocken, vintage 2017 from the winery Bioweingut Ollinger-Gelz has been rated in 2019 with 91 Falstaff points. It is a wine made from the grape variety Auxerrois from the region Moselle in Germany.
Full-bodied aroma of honeydew melon, pineapple, pear, savoury notes and roasted aromas from barrel ageing. Soft on the palate, powerful structure, shows substance, good density and depth, distinguished and elegant, lingers for a long time, certain ageing potential.
More about the tastingAromas of spontaneous fermentation, malty, herbal, some candied orange peel over ripe yellow fruit, honeydew melon, pear. Presumably maceration time, as it smells, some orange character. Cider. Dry on the palate and with a strong, firm structure, the wood is still dominant, seems most Burgundian, has certain ageing potential. It is dense and long too.
More about the tasting
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