The nose seems very mature, the wine is golden, more so than one would expect from 2006. The nose has a touch of earthiness, of baked Emmenthal with a hint of white field mushroom. The palate also is evolved, showing much concentration, the mature flavours evoking duxelles. A candied lemon note highlights the earthiness and a lovely phenolic edge brings out the essential saltiness and rich umami notions of the long, intense finish.
More about the tasting »Falstaff International Perrier-Jouët Belle Époque Blanc de Blancs 2012 Launch and Complete Vertical«
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