The red wine Château Haut-Bailly, vintage 1986 from the winery Château Haut-Bailly has been rated in 2011 with 89 Falstaff points. It is a wine made from the grape varieties Cabernet Sauvignon, Merlot, Cabernet Franc from the region Pessac-Léognan in France.
Tasting Notes
Deep carmine garnet, broad ochre rim, orange reflections, watery rim. Dark berries on the nose, delicate dried fruit and licorice, candied orange peel, some nougat. Juicy, elegant, fine berry confit, silky tannins, somewhat melting, lemony nuances, medium length, uncomplicated drinking pleasure.
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