The red wine Château Haut-Bailly Magnum, vintage 2006 from the winery Château Haut-Bailly has been rated in 2023 by Peter Moser with 93 Falstaff points. It is a wine made from the grape varieties Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc from the region Bordeaux in France.
Dark ruby, purple reflections, subtle ochre brightening on the rim. An inviting nose with typical aromas, nuances of nougat, truffle, liquorice and sweet tobacco. Medium complexity, ripe sweet cherries, very good freshness, a touch of red berry with subtle hints of herbs and nougat and slightly dry tannins on the chalky finish. A fine and savoury food companion with further ageing potential. (Drink, store +20) .
More about the tasting
13 Avenue de Cadaujac
33850 Pessac-Léognan
Frankreich
+33 (556) 64 75 11
[email protected] www.haut-bailly.com
