The red wine Château Haut-Brion Magnum, vintage 1966 from the winery Château Haut-Brion has been rated in 2005 with 95 Falstaff points. It is a wine made from the grape varieties Petit Verdot, Cabernet Franc, Cabernet Sauvignon, Merlot from the region Pessac-Léognan in France.
Tasting Notes
Medium ruby garnet, brightened rim, very inviting on the nose, fine berry fruit, silky and sweet on the palate, highly elegant texture, shows great complexity, berry and ripe, delicate vegetal-tobacco hints, delicate sweetness on the finish, perfectly mature, delicate caramel aftertaste, can't get any better.
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