The red wine Château Haut-Brion, vintage 1989 from the winery Château Haut-Brion has been rated in 2018 by Peter Moser with 100 Falstaff points. It is a wine made from the grape varieties Petit Verdot, Cabernet Franc, Cabernet Sauvignon, Merlot from the region Pessac-Léognan in France.
Medium crimson garnet, ochre reflections, broader brightening on the rim. Spicy nuances, fine nougat, ripe red jam, hints of blackberry and cherry. Powerful and complex, firm tannins, juicy and pronounced in fruit texture, chocolaty touch and fine minerality on the finish, shows great length and balance. Further ageing potential. One of the great wine monuments from Bordeaux.
More about the tastingMedium carmine-garnet colour, ochre reflections, broad brightening on the rim. Spicy nuances, fine nougat, ripe red confit notes, hints of blackberries and cherries. Deep and complex, firm tannins, juicy and pronounced in fruit texture, chocolatey touch in the finish, fine minerality in the echo. Shows great length and balance, certainly further ageing potential.
More about the tastingBrilliant golden yellow in the glass. Aromas of ripe yellow apple, brioche, white flowers and fine herbal savouriness. Juicy and refreshing on the palate, creamy core, well-integrated acidity, subtly salty finish, well-balanced overall, very gluggable.
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133 Avenue Jean Jaurès
33600 Pessac
Frankreich
+33 (556) 00 29 30
[email protected] www.chateau-haut-brion.com
