The red wine Château Haut-Brion, vintage 1983 from the winery Château Haut-Brion has been rated in 2010 with 92 Falstaff points. It is a wine made from the grape varieties Petit Verdot, Cabernet Franc, Merlot, Cabernet Sauvignon from the region Pessac-Léognan in France.
Tasting Notes
Medium ruby garnet, delicately undercoated, broad watery rim. Initially somewhat restrained on the nose, delicate dried plums, a hint of raisins, fine herbal spice, orange zest. Full-bodied on the palate, extract-sweet fruit, present tannins, mineral nuances, fine hints of precious wood, lingers very well, subtle wine, very fine food companion, still has some residual energy. Drink/store +10
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