The red wine Château Haut-Brion, vintage 2010 from the winery Château Haut-Brion has been rated in 2018 by Peter Moser with 100 Falstaff points. It is a wine made from the grape varieties Petit Verdot, Cabernet Franc, Cabernet Sauvignon, Merlot from the region Pessac-Léognan in France.
Deep dark ruby, purple reflections, brightening to rim, underpinned by dark berry fruit, chocolaty nuances, ripe plums, a hint of dried fruit, DELICATE caramel and honey, a hint of dried herbs in the background. Elegant, silky and soft, pronounced in fruit texture, DELICATE and light on its feet, one hardly feels anything of the inherent power of this wine, fine nougat on the finish, seamless style, very long lasting, great ageing potential.
More about the tastingDeep dark ruby, purple reflections, faint brightening on the rim, dark berry underlaid chocolaty nuances, ripe plum, a hint of dried fruit, subtle caramel and honey, a hint of dried herbs in the background. Elegant, silky and soft, pronounced fruit texture, delicate and light on its feet, one hardly feels anything of the inherent power of this wine, fine nougat on the finish, seamless style, very long lasting, great potential.
More about the tastingDeep dark ruby, purple reflections, subtle brightening on the edge, dark berryish nuances with chocolate undertones, ripe plums, a hint of dried fruit, light caramel and honey, a hint of dried herbs in the background. Elegant, silky and soft, pronounced in fruit texture, delicate and light-footed; you hardly feel any of the inherent power of this wine, fine nougat in the finish, floats above things, unbelievable, and very long-lasting. Together with La Mission, a sensational successor to the 1989.
More about the tasting
133 Avenue Jean Jaurès
33600 Pessac
Frankreich
+33 (556) 00 29 30
[email protected] www.chateau-haut-brion.com
