The red wine Château Haut-Brion, vintage 1964 from the winery Château Haut-Brion has been rated in 2004 with 86 Falstaff points. It is a wine made from the grape varieties Petit Verdot, Cabernet Franc, Cabernet Sauvignon, Merlot from the region Pessac-Léognan in France.
Tasting Notes
Medium carmine-garnet color, broad soiling, yellow rim, sweet notes on the nose, bitter chocolate, couverture, delicate dried fruit notes, somewhat haggard on the palate, shows its age, silky tannins on the finish. Already degrading, still has attractive sweetness, not the best bottle.
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