The red wine Château Haut-Brion, vintage 2013 from the winery Château Haut-Brion has been rated in 2018 by Peter Moser with 94 Falstaff points. It is a wine made from the grape varieties Petit Verdot, Cabernet Franc, Cabernet Sauvignon, Merlot from the region Pessac-Léognan in France.
Bright ruby garnet with purple reflections and subtle rim brightening. Fine dark berry fruit, delicate hints of liquorice, some vanilla, lemony nuances, an inviting bouquet. Juicy, red berry touch, taut texture, red cherry notes, mineral, salty, well balanced, medium complexity.
More about the tastingDark ruby garnet, violet reflections, delicate edge brightening, delicate floral nuances, restrained, delicate cherries and plums, still very restrained, hints of orange zest. Juicy, good complexity, tightly woven, cherries again, present, well-integrated tannins, shows length, chocolaty nuances on the finish, good fruit sweetness in the aftertaste, has development potential.
More about the tasting
133 Avenue Jean Jaurès
33600 Pessac
Frankreich
+33 (556) 00 29 30
[email protected] www.chateau-haut-brion.com
