The red wine Château Palmer, vintage 1952 from the winery Château Palmer has been rated in 2003 with 86 Falstaff points. It is a wine made from the grape varieties Petit Verdot, Merlot, Cabernet Sauvignon from the region Margaux in France.
Tasting Notes
Medium brick red with a yellow rim, inviting bouquet of sour cherries and plums, behind it a hint of age, cookies, undergrowth, balanced on the palate, very lively texture, sour cherries, medium-bodied, well-preserved wine, but short finish.
More about the tasting