The red wine Brunello di Montalcino DOCG Riserva Santa Caterina d’Oro, vintage 2004 from the winery Ciacci Piccolomini d’Aragona has been rated in 2010 with 94 Falstaff points. It is a wine made from the grape variety Sangiovese from the region Brunello di Montalcino in Italy.
Tasting Notes
Rich, dark ruby-garnet in colour. Dense on the nose with lots of dark fruited blackberry and plum, also hints of fresh orange peel. Rich and juicy on the palate with a backbone of fine-meshed tannins. It's multi-layered, majoring on juicy cherry, with a very long finish.
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