Dark mahogany with reddish hues. On the nose, buttery notes, cocktail cherry, dried tomatoes and rancio tones. On the palate a juicy structure characterized by intense, mealy phenolics, restrained sweetness and lively acidity. Complex oxidation notes appear on the finish with toasty, yeasty notes and almost truffle-like background nuances. A powerful and textured minerality unfolds to reveal great tension.
More about the tasting »Best of Oxidative Weine«
66460 Maury
Frankreich
+33 (468) 29 01 02
contact@masamiel.fr www.masamiel.fr
