The red wine Brunello di Montalcino Fornace, vintage 2012 from the winery Le Ragnaie has been rated in 2017 by Kiem, Othmar with 95 Falstaff points. It is a wine made from the grape variety Sangiovese from the region Tuscany in Italy.
Tasting Notes
Clear, intense ruby with garnet glints. Compact and complex nose, nuances of dried tomatoes, plums and cherry compote. Opens up beautifully on the palate, salty and hearty, deep and long, showing fine, multi-layered tannins, fruity texture on the finish.
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