The red wine Campotorbian Valpolicella Ripasso Superiore DOC, vintage 2020 from the winery Provolo has been rated in 2024 by Othmar Kiem, Simon Staffler with 90 Falstaff points. It is a wine made from the grape varieties Corvina, Corvinone, Rondinella
Tasting Notes
Deep dark, rich ruby colour with purple hues. On the nose, ripe watermelon, red peach, rich raspberry, chocolate powder, some honey in the aftertaste. Initially rich on the palate with fine chocolaty aromas, then, unfortunately, becomes loose on the finish and lingers with slightly green aromas.
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