The red wine Campotorbian Valpolicella Ripasso Superiore DOC, vintage 2018 from the winery Provolo has been rated in 2022 by Othmar Kiem, Simon Staffler with 87 Falstaff points. It is a wine made from the grape varieties Corvina, Rondinella , Corvinone, Oseleta
Tasting Notes
Rich, deep dark ruby. Shows quite closed on the nose, clear notes of glue, plus pickled black nuts and fennel seeds. On the palate, a lot of drying, brittle tannin, in the finish clear oak notes.
More about the tasting