The red wine Campotorbian Valpolicella Ripasso Superiore DOC, vintage 2015 from the winery Provolo has been rated in 2019 by Othmar Kiem, Simon Staffler with 88 Falstaff points. It is a wine made from the grape varieties Corvina, Rondinella , Corvinone Veronese, Oseleta from the region Veneto in Italy.
Tasting Notes
Intense and rich ruby red. A little restrained on the nose and with little expression. On the palate marked by taut acidity, opens in the middle part on somewhat loosely knit tannin, medium length, delicately drying on the finish.
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