The red wine Syrah BIO, vintage 2019 from the winery Weingut Gesellmann has been rated in 2022 by Ulrich Sautter, Peter Moser, Dominik Vombach, Anne Krebiehl with 94 Falstaff points. It is a wine made from the grape variety Syrah from the region Burgenland in Austria.
Tasting Notes
Dark ruby, purple reflections, delicate rim brightening. Fine red forest berry fruit, ripe fig, a touch of nougat, orange zest, cardamom and clove, floral touch. Juicy, elegant, fine tannins, cassis, delicate herbal savouriness, peppery aftertaste, remains well adhered, substantial food companion with maturity and certain ageing potential.
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