The red wine Blaufränkisch Ried Hochäcker, vintage 2017 from the winery Weingut Kerschbaum has been rated in 2019 by Peter Moser with 92 Falstaff points. It is a wine made from the grape variety Blaufränkisch from the region Central Burgenland in Austria.
Tasting Notes
Intense ruby garnet colour, purple reflections, broad and bright rim. Fresh heart cherries, a hint of red forest berries, delicate hints of orange zest, some nougat and figs. Medium complexity, juicy dark berries, fine tannins, lingers long, good freshness, a stimulating food wine, approachable.
More about the tastingIntense ruby garnet colour, purple reflections, broad and bright rim. Fresh heart cherries, a hint of wild berries, a delicate touch of orange zest, some nougat. Medium complexity, dark berries, fine tannins, lingers long, good freshness, a stimulating food wine.
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