Tasting Notes
Vineyards from 1966, macerated and therefore subtly salmon coloured. Berry and iodine on the nose, taut and tense on the palate, but also creamy. Very distinctive (organic) Pinot Gris.
More about the tasting »Die besten Preis-Leistungs-Weine Preisklasse 12 bis 25 Euro«Pinot Gris from vines planted in 1966, salmon-coloured. Pear and redcurrant in the berry nose, iodine and fine wood notes. Full-bodied. On the palate there is good density, lots of tension, slightly creamy background, cool aura, almost demanding minerality. Impressive.
More about the tasting »Weinguide Deutschland 2021«