Macerated at room temperature before pressing. Matured for nine months in barrels. Golden colour, ripe aroma, vermouth, raisin, not really oxidative, but advanced in development. Great volume on the palate, oily, intense minerality, has a lot of tension despite its power and maturity, firm acidity, a big burner, but the minerality keeps it in balance. Creamy finish. Ideal for food pairing.
More about the tasting »Salwey vs. Lynch Bages – Verkostung 1/2021«
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