Stored 24 months in wood (mainly in used Tonneaux) and only now released for sale. Seems at first malty-ripe in the aroma, smoky, but also has slate savoury notes, dark berryies, very ripe grapes, plus pepper and herbs. In the mouth the wine is still tight, shows grainy tannins, nice viscosity, with some juiciness in the background. The acidity is seamlessly integrated, the fruit remains rather discreet, the mineral components dominate the finish. Good potential.
More about the tasting »Anbaugebiet Ahr«
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