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China-Restaurant Sichuan

Ethnic Cuisine
81
Falstaff Restaurantguide 2024

The place to go for lovers of fiery, spicy Sichuan cuisine. The traditional specialties such as beef with bamboo and onions, dim sum, wonton or dan dan noodles are all homemade.

42 /50 Food
17 /20 Service
14 /20 Wine
8 /10 Style
Great value
Waterside
Parking Space
Outdoor Dining Area
Payment Conditions: Cash, Debit Card, Credit Card, NFC
Sunday Opening
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Vegetarian Options
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