Cheeseburger Wraps with Saffron Harissa Mayonnaise
A burger, no bun? Sometimes less is more—the classic still delivers.
Pretzel bun burger with Almdudler sauce
This delicious recipe combines Austrian tradition with modern burger enjoyment and even offers a vegan alternative. Let yourself be seduced by the diverse flavors and unique taste of this special burger!
A delicious pretzel bun burger that combines a touch of Austrian culinary with the classic burger delight with its unconventional ingredients and combinations - the homemade Almdudler sauce with apples, Almdudler syrup and spices gives the burger a refreshing touch.
For the pretzel buns
| Ingredients (4 servings) | ||
|---|---|---|
| 8 | piece(s) | Burger bun (pretzel bun) |
For the sauce
| Ingredients (4 servings) | ||
|---|---|---|
| 4 | Apples | |
| 2 | tablespoon(s) | Almdudler syrup |
| 1 | tablespoon(s) | Mustard seeds |
| 1 | teaspoon(s) | Coriander seeds |
| 1 | teaspoon(s) | Cumin |
| 1 | teaspoon(s) | Fennel |
| 2 | tablespoon(s) | Apple cider vinegar |
| Salt | ||
For the chinese cabbage
| Ingredients (4 servings) | ||
|---|---|---|
| 0.5 | Chinese cabbage | |
| White wine vinegar | ||
| 1 | level tablespoons | Sweet paprika powder |
| 1 | tablespoon(s) | Crude sugar |
| Salt | ||
| Olive oil | ||
For the minced loaves
| Ingredients (4 servings) | ||
|---|---|---|
| 800 | g | Minced beef |
| 16 | slice(s) | Cheese |
| Salt | ||
| Pepper | ||
To serve
| Ingredients (4 servings) | ||
|---|---|---|
| 1 | Red onion | |
| 1 | Oxheart tomato | |
| Fresh dill | ||
PREPARATION
- Remove stem and core from apples, place in a high-powered blender with all ingredients and blend to a fine cream. Pour into a saucepan, bring to a boil and simmer for about 20 minutes. Allow to cool to serve.
- Cut the Chinese cabbage into strips and place in a bowl. Add vinegar, paprika powder, sugar, salt and olive oil, mix well and let sit.
- Salt and pepper the minced meat in a bowl and mix well. The easiest way is to use a setting ring to form equal-sized loaves. Sear the patties briefly on both sides on a very hot grill, top each with 2 slices of cheese and let them finish cooking on the grill for about 5 minutes.
- Peel and slice the onion and grill on both sides. Wash the tomatoes, pat dry and cut into thin slices. Pluck the dill to serve and add to the burger.
- Cut the burger bread in half and place briefly on the grill.
Tip:
Vegan alternative: Instead of the minced loaves, you can also wonderfully cut herb mushrooms in about 8 mm slices, lightly salt and grill briefly from both sides.
INFO
More information & the possibility to win 100 grill sets under almdudler-grillgaudi.at
