The Magula family is passionate about producing natural wines made exclusively from their own organically grown grapes of typical Slovakian varieties. Vinárstvo Magula's journey through viticulture began in 2007, when they replanted an old vineyard that had been returned to the family. The vineyards have been cultivated biodynamically since 2016. The domain is located in a place with a special aura: on the grounds of a former monastery in the shade of old chestnut trees. The environment is very important to the Magula family and they are always keen to live in harmony with nature. Chestnuts and various fruits are also grown here, the family keeps bees and breeds farm animals to bring more life and balance to their estate.
In the wine cellar, they strive to act merely as guides. The wines should mature at their own pace and according to their unique character, reflecting the characteristics of the grape variety, vintage and terroir. In this way, harmony and elegance should be brought into the bottle. Magula wines, especially the reds, are intense, yet subtle and gentle, showing the fresh and charming character of the northern terroirs.
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