Light yellow-green, silver reflections. Fine grapefruit nuances, a breath of mint, white peach, some blossom honey. Taut, tight-knit, white fruit, lively acidity, mineral-salty finish, a hint of lime on the finish, delicate pineapple on the back palate, already very approachable.
The New Burgundy
Peter Moser, Ulrich Sautter, Benjamin Herzog and Dominik Vombach