Skip to content
search in

Falafel Aboudis Style

Falafel Aboudis Style
© Julia Stix
Home Food & Drinks Recipes Cooking Falafel Aboudis Style

Falafel Aboudis Style

Asian flavours

Spring in the Orient tastes refreshingly good. The chefs of the restaurant Habibi & Hawara present delicious oriental recipes.

Ingredients (6 servings)
250 g Chickpeas, dried
1/2 onion, roughly chopped
2 garlic cloves
1/2 bunch Parsley
1/4 bunch Coriander
1 lemon (juice)
1/2 teaspoon(s) baking powder
1/2 tablespoon(s) Coriander seeds, ground
1/2 tablespoon(s) cumin, ground
salt
pepper
oil to brush
  • Place the chickpeas in a bowl, cover completely with water and soak for 24 hours.
  • Drain the water off.  Mix the drained chickpeas together with the onion, garlic, parsley and coriander through the finest slice of a meat grinder.
  • Add lemon juice and baking powder.
  • Season very generously with salt, pepper, add the ground coriander seeds and ground cumin and knead everything well.
  • Roll the dough into small balls about 3-4 cm in diameter, brush generously with oil, place on a baking tray lined with baking paper and bake in the oven at 200 °C for about 20 minutes until the falafel are lightly browned and crispy. Turn once after 10 minutes!
Find out more
1 / 12

The best

The Best Carménères from Chile Heurigen & Buschenschank Guide: The Best of Styria The Best Restaurants with 4 Falstaff Fork(s) in Austria The Best Bars in Lower Saxony "Kebap" Street Food Restaurants in Dusseldorf
Blauer Wildbacher: Best Wines of the »Rosé Special 2026« Vernatsch: The Best Wines of the Vintage 2024 from Italy »Red Wine Guide 2015«: Wines from Leithaberg Cabernet Sauvignon: The Best Wines of the Vintage 2003 Fortified Wines: The Best of the Vintage 1995
The Best of »Falstaff Online Germany 2023« in Munich "Accommodation" Restaurants in canton of Grisons "Outdoor Dining Area" Restaurants in Thuringia "Outdoor Dining Area" Restaurants in Zagrebačka županija "Sunday Opening" Restaurants in Valenciana, Comunitat *
"Outdoor Dining Area" Wine Bars in Munich "Cold dishes" Wine Bars in Mazowieckie "Take Away" Street Food Restaurants in Bern The Best Cafés in 3500 Krems at the Donau The Best Cafés in postage